Saperavi 2013

Organoleptic Data:

Colour – dark ruby;

Smell – aroma of different flowers, honey and field flowers is harmonically mixed;

Taste – rich in tannins, tones of ripen cherry, blackberry, black plum, dried fruit and oak are harmonically balanced. It has long aroma. Ideally matches to meat and cheese. t: 15°C-18°C.

Data of laboratory analyses:

Alcohol – 14,1%;

Titrable acidity – 5,7 g/l;

Volatile acid – 0,3 g/l;

Rest of sugar – < 3 g/l.

Handmade Amber dry wine, vintage of 2013 from the old vineyard, that is cultivated in the 1970. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, village Kurdghelauri, by a high-quality Rkatsiteli grapes that are grown in Tsinandali micro-zone, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape’s stalk and marc in alcoholic fermentation.

It is poured out only 2300 bottles.