Amberd Blend 2019

Organoleptic Data:

Colour – amber with sun’s warm rays;

Smell – aroma of different fruits, apple, peach, honey, field’s flower and hay is harmonically mixed;

Taste – rich in tannins, tones of ripen apple, peach and dried fruit and tobacco are harmonically balanced and it has long aroma. Ideally matches to fish, roast meat and cheese. t: 12°C-16°C.

Data of laboratory analyses:

Alcohol – 13%;

Titrable acidity – 5,3 g/l;

Volatile acid – 0,52 g/l;

Rest of sugar – < 3 g/l.

Handmade Amber dry wine, vintage of 2019 from old vineyard, that is cultivated in 1968. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, by a high quality Rkatsiteli and Kakhetian Mtsvane grapes that are grown in Tsinandali micro-zone, village Kurdghelauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape’s stalk and marc in alcoholic fermentation. Aged in French oak barrels.

It is poured out only 1820 bottles.