Kisi-Mtsvane 2018

Organoleptic Data:

Colour – amber with sun’s warm rays;

Smell – aroma of different fruits, apple, peach, honey, field’s flower and hay is harmonically mixed;

Taste – rich in tannins, tones of ripen apple, peach and dried fruit and tobacco are harmonically balanced and it has long aroma. Ideally matches to fish, roast meat and cheese. t: 12°C-16°C.

Data of laboratory analyses:

Alcohol – 14%;

Titrable acidity – 4,7 g/l;

Volatile acid – 0,46 g/l;

Rest of sugar – < 2 g/l.

Handmade Amber dry wine, vintage of 2018 from old vineyard, that is cultivated in the 1968. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, by a high quality, Kisi and Kakhetian Mtsvane grapes that is grown in Tsinandali micro-zone, village Shalauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape’s stalk and marc in alcoholic fermentation.

It is poured out only 1220 bottles.