Red Blend 2019

Organoleptic Data:

Color – dark ruby;

Smell – aroma of different flowers, honey and field flowers is harmonically mixed;

Taste – rich in tannins, tones of ripen cherry, blackberry, black plum, dried fruit and oak are harmonically balanced. It has long aroma. Ideally matches to meat and cheese. t: 14°C-18°C.

Data of laboratory analyses:

Alcohol – 14,5%;

Titrable acidity – 5,9 g/l;

Volatile acid – 0,6 g/l;

Rest of sugar – < 3 g/l.

Handmade red dry wine, vintage of 2019 from old vineyard, that is cultivated in 1970. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, by a high quality Saperavi and Cabernet Sauvignon grapes, which are grown in Tsinandali micro-zone, village Kurdgelauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape grain in alcoholic fermentation. Aged in French oak barrels.

It is poured out only 2100 bottles.