Rkatsiteli 2019

Organoleptic Data:

Colour – amber with sun’s warm rays;

Smell – aroma of different fruits, apple, peach, honey, field’s flower and hay is harmonically mixed;

Taste – rich in tannins, tones of ripen apple, peach and dried fruit and tobacco are harmonically balanced and it has long aroma. Ideally matches to fish, roast meat and cheese. t: 12°C-16°C.

Data of laboratory analyses:

Alcohol – 14%;

Titrable acidity – 5,7 g/l;

Volatile acid – 0,52 g/l;

Rest of sugar – < 3 g/l.

Handmade Amber dry wine, vintage of 2019 from old vineyard, that is cultivated in the 1970. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, village Kurdghelauri, by a high quality, biologically and ecologically clean Rkatsiteli grapes that is grown in Tsinandali micro-zone, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape’s stalk and marc in alcoholic fermentation. Aged in French oak barrels.

It is poured out only 2350 bottles.